Our Bali Heritage Blend is a symphony of flavors, meticulously designed for the discerning palate.
Each cup offers a luxurious tapestry of baker’s chocolate and orange juice notes, harmoniously intertwined with the subtle, yet distinct, hints of juniper and molasses.
This unique combination creates a taste profile that is both bold and refreshing, with a complexity that unfolds with each sip.
We take pride in our commitment to sustainability and ethical sourcing.
Our coffee is certified organic, ensuring that every bean is grown without the use of synthetic fertilizers or pesticides, preserving the natural health of the soil and ecosystem.
The beans are handpicked with utmost care by local farmers, who have honed their skills over generations, ensuring that only the best cherries make it into our blend.
Grown at altitudes ranging from 1,200 to 1,600 meters, our coffee beans benefit from the perfect balance of sunlight and rainfall, unique to the Kintamani Highlands. This altitude, combined with the region's rich volcanic soil, imbues our beans with their distinctive flavor profile.
The processing of our Bali Heritage Blend is a testament to the artisanal skill of the local farmers.
The beans are wet-hulled, a traditional Indonesian method, and then undergo a two-step sun drying process on raised beds. This meticulous process ensures the beans retain their inherent flavors and develop new, complex notes.
Our Bali Heritage Blend is a carefully curated mix of Bourbon, Typica, and Catimor varieties. Each variety contributes its unique characteristics to the blend, creating a harmonious and balanced cup that is both deep and invigorating.
What does the “Gero” in GeroCoffee stand for?
The “Gero” comes from the word #Geroscience, which is a field of research that focuses on understanding the relationship between aging and age-related diseases. The term combines "gero-", from the Greek gerōn, meaning "old man" or "elder", and "science", reflecting its focus on the scientific study of aging.
