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Honduras - Marcala Mystique Medium/Dark Roast (Organic)

Honduras - Marcala Mystique Medium/Dark Roast (Organic)

Regular price $20.40 USD
Regular price $25.50 USD Sale price $20.40 USD
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We are thrilled to introduce you to our latest gem, a coffee that encapsulates the essence of the majestic Copan region, nestled at altitudes of 1,400 to 1,600 meters. This exquisite selection is not just a coffee; it's an experience, meticulously crafted to bring the vibrant heart of Copan right to your cup.

Dive into a sensory journey with our coffee that boasts a symphony of flavors.

The bright acidity introduces a lively start, reminiscent of the crisp, refreshing notes of grapefruit. As the journey unfolds, the smooth body of milk chocolate caresses your palate, offering a comforting embrace. This harmonious blend culminates in a smooth finish, leaving a lasting impression that beckons for another sip.

We take pride in our commitment to ethical and sustainable practices.

This coffee is a testament to our dedication, carrying both Fair Trade and Organic certifications. By choosing our coffee, you're supporting a network of farmers who are committed to organic practices and fair wages, ensuring a brighter future for their communities and the environment.

Our coffee is classified as SHG (Strictly High Grown) and EP (European Preparation), signifying its premium quality. Grown at high altitudes, where the beans develop more slowly, our coffee boasts a richness and complexity that can only be achieved in such pristine conditions.

The heart of this coffee lies in Copan, a region renowned for its rich history and fertile lands.

The unique microclimate and soil composition of Copan impart distinctive characteristics to our coffee, making it truly one-of-a-kind. Cultivated at the sweet spot of 1,400 to 1,600 meters, our coffee benefits from the perfect balance of temperature and sunlight. This elevation is crucial for developing the nuanced flavors and aromas that define our coffee.

Our coffee undergoes a fully washed and sun-dried process, ensuring the purity of its flavors.

This traditional method highlights the coffee's natural qualities, resulting in a clean, vibrant cup that reflects the essence of its origin.

A carefully selected blend of Caturra, Red and Yellow Catuai, Bourbon, and Lempira varietals contributes to the coffee's complex profile. Each varietal adds its unique notes, creating a rich tapestry of flavors that harmonize beautifully in your cup.

What does the “Gero” in GeroCoffee stand for? The “Gero” comes from the word #Geroscience, which is a field of research that focuses on understanding the relationship between aging and age-related diseases. The term combines "gero-", from the Greek gerōn, meaning "old man" or "elder", and "science", reflecting its focus on the scientific study of aging.

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